Assignment 4

Assignment #4: Module C Assignment 1

You will research any three food-borne pathogens from a list provided. As a result of your research, you will submit for grading the answers to the following questions related to each selected pathogen:

  1. What are the common food sources of the pathogen?
  2. Describe the symptoms and/or effects related to the pathogen.
  3. Outline the time it takes for the onset of symptoms and the duration of the illness caused by the pathogen.
  4. Describe any preventive measures that can be taken to reduce and/or prevent illness from the pathogen.

You must complete this Word Document (Bugging You) and attach it to your submission.

Complete your assignment using Microsoft Word and save it.  Use the addresses below to email your assignment to the appropriate teacher.  Please keep a copy of your assignment until the end of the course.

To email your assignment to Mr. Loeppky, send it to loeppky email.

To email your assignment to Mr. Shaw, send it to shaw email.